Bittersweetness in every bite
RITAMISU
Baileys Tiramisu
The Art of the Infusion
Our journey began with a simple obsession: the perfect tiramisu. By infusing premium Baileys Irish Cream into our artisan-soaked savoiardi, we created something more than a dessert. We created bittersweetness with every bite. Each layer is a testament to the balance of rich espresso and velvety cream, a sophisticated indulgence designed to linger on the palate and in the memory of every guest.
The Ingredients
Crafting the perfect balance of bittersweetness with every bite requires only the finest artisanal components.
Baileys Original
The velvet heart of our tiramisu, providing a sophisticated Irish cream infusion that defines luxury.
Premium Espresso
A high-altitude roast, precision-brewed to extract deep, dark notes that balance the sweetness of the Baileys cream.
Italian Savoiardi
Traditional sponge biscuits, selected for their airy texture and ability to soak up the essence of coffee and liqueur.
“The perfect balance of Baileys cream and strong espresso. Truly bittersweetness with every bite.”
ISABELLA ROMANO — CULINARY CRITIC
BAILEYS
Where coffee meets a little Irish magic
Deep espresso intensity harmonized with the silken warmth of Baileys Original Irish Cream. A boutique artisanal fusion crafted for those who embrace the darker side of luxury. Experience the ultimate tiramisu delight.